Cheese Board

Great for dinner parties or wine and cheese nights.

Create a show-stopping centerpiece for your dinner party or wine and cheese

night with a Smoked Cheese Board. This impressive spread of smoked cheeses offers a delightful combination of rich flavors and sophisticated aromas, sure to be a hit with your guests.

Ingredients:

● Assorted cheeses (cheddar, brie, gouda, blue cheese, etc.)

● Assorted crackers and bread

● Fresh fruit (grapes, apple slices, figs, etc.)

● Nuts (almonds, walnuts, pecans, etc.)

● Honey or jam for drizzling

● Fresh herbs for garnish (rosemary, thyme, etc.)

● Wood chips (oak, hickory, or apple work well)

Instructions:

1.    Prepare the Cheese: Arrange your selection of cheeses on a large wooden board or platter. Surround the cheeses with crackers, bread, fresh fruit, and nuts.

2.    Add Smoke: Using your Bon Apperoo™ culinary smoker, add the desired wood chips (oak, hickory, or apple work well) and follow the instructions to infuse the cheeses with smoke for 5-10 minutes. Ensure the smoke fully envelops the cheeses for a rich, smoky flavor.

3.    Plate the Board: Once the cheeses are smoked, drizzle with honey or jam and garnish with fresh herbs.

4.    Serve: Enjoy your Smoked Cheese Board immediately for the best flavor and presentation.

Pro Tip: For an added touch of sophistication, serve the smoked cheeses with a selection of fine wines that complement the smoky flavors.